Anyone ever had Wickles? I have not but a friend hipped me to their existence and damn, they sound mad tasty.
I just bought a jar of their hoagie & sandwich spread last week and it's damned tasty.
Over at RAB, there is a good post up on whether or not Posada is HOF material. I would love to hear what Banter's think about this.
We did a segment this season on Brooklyn Salsa Co. (damn goods I might add, but they should switch their Bx and Queens labels, seriously); I hope next season we get a chance to go down and check these guys out. They seem to fit into the overall foodie style of the show...
2) Nice catch. I put up a new thread for Jorge above.
[...] someone is wondering about Wickles. [Bronx [...]
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