"A New York Treasure" --Village Voice

Taster's Cherce

At Diner’s Journal, Edward Schneider writes about Pizza with no sauce but plenty of flavor.


1 unmoderated   ~  Feb 22, 2011 3:12 pm

I make a pesto "pizza" at home, very tasty... although as a pizza purist, I can't really call it a pizza.

2 Chyll Will   ~  Feb 22, 2011 3:20 pm

[1] Exactly!! BOOOOO!!! >;)

3 Alex Belth   ~  Feb 22, 2011 4:05 pm

1) True, but I bet it's tasty.

4 Chyll Will   ~  Feb 22, 2011 4:42 pm

[3] You can encrust the whole thing with chicken, sausage, steak and pepperoni and it's still not pizza. It's a tasty meat frisbee. I'll even accept various forms of cheese or sauce as the right answer... (lol, can't help it >;)

5 Chyll Will   ~  Feb 22, 2011 9:57 pm

Hilarious! I showed this picture to Uncle Woodrow and asked him what it was.

"I know it's not food... I see the bread, but what is all that stuff? I suppose you have to close your eyes when you eat this. It shows how avant garde you are..."

How I love my uncle! >;)

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