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Taster's Cherce

I know it’s only Tuesday but any day is a good one forĀ Sunday Pork Ragu, live and direct from wunnerful people at Food 52.



1 ms october   ~  May 10, 2011 12:41 pm

sounds interesting and looks delicious. will have to give it a shot.

2 Chyll Will   ~  May 10, 2011 1:21 pm

I second that notion, and you know how picky I am...

3 Alex Belth   ~  May 10, 2011 1:42 pm

I'll gladly pay you Sunday for Tuesday gravy today!

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"This ain't football. We do this every day."
--Earl Weaver