"A New York Treasure" --Village Voice

Taster's Cherce

southwestern pulled brisket

All praise due to the goddess of Smitten Kitchen for giving us Southwestern pulled brisket.



1 Chyll Will   ~  May 20, 2011 12:14 pm

Now I can get down with that. Only get rid of that green thing and replace it with a sliced cherry tomato or two...

2 ms october   ~  May 20, 2011 12:28 pm

that looks good.

[1] that's easy enough.

3 Chyll Will   ~  May 20, 2011 12:38 pm

[2] Yeah, I'm not a total rube... >;)

Working on shows for the Cooking Channel has opened my eyes to a lot of possibilities; I thought it was ironic because I'm one of the pickiest eaters I know. That might have rubbed some people the wrong way on one show, but on a couple of others it was actually a useful trait.

4 cult of basebaal   ~  May 21, 2011 5:46 pm
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