It’s that time again, the moment for ramps…over at Smitten Kitchen check out this recipe for ramp pizza.
During the storm The Wife and I tried to make an apple pie. Well, we made one, all right, but our dumb asses–and I’m not assigning blame, here–forgot one whole cup of flower and the result was apple gloop. Over the weekend I tried again and yup, this time it worked, even though I undercooked it slightly so that the granny smith apples were still al dente.
Now, the only trouble with making a pie for two is that, well, you’ve got a ton of pie leftover. We were both too lazy to bring it to work so I packed some of it in a plastic container and have been nibbling away ever since, diet be damned.
We didn’t get much sleep last night but we were happy this morning. And you know what I had for breakfast as I watched the election results?
Yo got that right: All-American Apple Pie.
Smitten Kitchen gives us spaghetti with broccoli cream pesto. Sure, why the hell not?
Smitten Kitchen gives us charred pepper steak sauce. Oh, sure, that’ll do.
Smitten Kitchen gives us peach pie. And I, for one, am not only thankful but hungry.
Because of all the screwy weather this year, which has been dreadful for farmers, peaches have arrived earlier than excpected.
Dig this recipe for Peach and Creme Fraiche Pie over at Smitten Kitchen.
[Photo Credit: Annuus Naa]