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Tag: smitten kitchen
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Taster’s Cherce

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In a pickle…

Taster’s Cherce

lemonsssss

Yeah, I know the summer is over but still, I like the sound of this: cucumber lemonade. 

Taster’s Cherce

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Smitten.

Taster’s Cherce

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Rest in Peace, Judy Rodgers. In her honor, try this.

Taster’s Cherce

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This I would eat. 

Taster’s Cherce

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Summer ain’t over, not just yet. Smitten Kitchen gives us popsicles: pink lemonade, butterscotch pudding and key lime pie.

Taster’s Cherce

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My pie. Smitten Kitchen eats a peach.

Taster’s Cherce

Smitten Kitchen gives pickled vegetable sandwich slaw. Sign me up.

Taster’s Cherce

It’s that time again, the moment for ramps…over at Smitten Kitchen check out this recipe for ramp pizza.

Taster’s Cherce

Smitten Kitchen gives us a simple apple tart.

Taster’s Cherce

Smitten Kitchen keeps things bright with this mixed citrus salad.

Taster’s Cherce

Idea for the weekend: Smitten Kitchen’s apple pancakes.

Taster’s Cherce

 

During the storm The Wife and I tried to make an apple pie. Well, we made one, all right, but our dumb asses–and I’m not assigning blame, here–forgot one whole cup of flower and the result was apple gloop. Over the weekend I tried again and yup, this time it worked, even though I undercooked it slightly so that the granny smith apples were still al dente.

Now, the only trouble with making a pie for two is that, well, you’ve got a ton of pie leftover. We were both too lazy to bring it to work so I packed some of it in a plastic container and have been nibbling away ever since, diet be damned.

We didn’t get much sleep last night but we were happy this morning. And you know what I had for breakfast as I watched the election results?

Yo got that right: All-American Apple Pie.

Recipe from Smitten Kitchen.

Taster’s Cherce

Sure. I’m down for this. Smitten Kitchen wins again. And so do we.

Taster’s Cherce

Smitten Kitchen gives us spaghetti with broccoli cream pesto. Sure, why the hell not?

Taster’s Cherce

Smitten Kitchen gives us charred pepper steak sauce. Oh, sure, that’ll do.

Taster’s Cherce

Smitten Kitchen gives us peach pie. And I, for one, am not only thankful but hungry.

Taster’s Cherce

 

Lime on my mind.

The Sprouted Kitchen gives us:  pasilla chile and lime cabbage slaw.

From Smitten Kitchen: cold rice noodles with peanut-lime chicken.

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"This ain't football. We do this every day."
--Earl Weaver