"A New York Treasure" --Village Voice

Taster’s Cherce

David Lebovitz offers some essential kitchen tips.

Dig it.


1 Chyll Will   ~  Nov 28, 2011 2:10 pm

I'm getting much better at predicting these kind of things. I knew to do most of those things from experience. I was gonna mention washing your hands and the dishes as a joke even before clickng the link. All-in-all, good sane advice throughout.

2 Alex Belth   ~  Nov 28, 2011 2:36 pm

1) My dad used to say that the mark of a good cook that you've got to clean as you cook. And since I not only do the cooking in my house but also am responsible for cleaning dem dishes, I'm pretty comfortable in this realm. I do have to mop the kitchen floor once a week after I've finished though, cause I'm a sticky bastard and always seem to leave something sticky in my wake. And the wife ain't having that.

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