David Lebovitz offers some essential kitchen tips.
Arts and Culture
I'm getting much better at predicting these kind of things. I knew to do most of those things from experience. I was gonna mention washing your hands and the dishes as a joke even before clickng the link. All-in-all, good sane advice throughout.
1) My dad used to say that the mark of a good cook that you've got to clean as you cook. And since I not only do the cooking in my house but also am responsible for cleaning dem dishes, I'm pretty comfortable in this realm. I do have to mop the kitchen floor once a week after I've finished though, cause I'm a sticky bastard and always seem to leave something sticky in my wake. And the wife ain't having that.
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