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Tag: david lebovitz
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Taster’s Cherce

baconsss

David Lebovitz makes a bacon and radicchio risotto and what time is dinner?

Taster’s Cherce

KUMKAWA

Since there is a certain Bronx Boy now living down south who digs citrus, check out this kumquat marmalade.

Taster’s Cherce

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Rest in Peace, Judy Rodgers. In her honor, try this.

Taster’s Cherce

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David Lebovitz provides comfort. 

Taster’s Cherce

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This would make my Mother happy. 

Taster’s Cherce

David Lebovitz does Brownies (with a little help from Katherine Hepburn).

Taster’s Cherce

David Lebovitz does Guacamole.

Taster’s Cherce

David Lebovitz gives us a Chocolate Buckwheat Cake. Why not?

Taster’s Cherce

David Lebovitz’s quick trip to NYC.

Taster’s Cherce

David Lebovitz gives us a plum tart.

Taster’s Cherce

David Lebovitz makes a meatball sandwich.

Taster’s Cherce

David Lebovitz’s french weekend.

Taster’s Cherce

David Lebovitz’s pickled peppers.

Taster’s Cherce

David Lebobitz gives us peach shortcake.

Taster’s Cherce

David Lebovitz gives us pickled carrots.

Taster’s Cherce

You Scream. I scream. We all scream for ice cream…machine.

David Lebovitz has more.

[Photo Via: Serious Eats]

Taster’s Cherce

Oh, man. The question is–how to find a good baguette in New York?

Taster’s Cherce

 

David Lebovitz on eating well:

-I “maximize” my calories, meaning that if I eat something, it should be good. Bad chocolate cake has the same number of calories as good chocolate cake, and is more satisfying as well so you’re not craving more. (It’s been said that M&M’s are specifically formulated to have just the right amount of chocolate in them to keep you craving more, which is why it’s hard to stop at half a bag.) Food writer Peter Kaminsky wrote about FPC, or “Flavors per calorie”, which is the same principle.

-I try to only eat “good stuff.” If I’m going to eat chocolate, I buy good chocolate. If I’m in the mood for ice cream, I’ll get a quality brand (or make it myself.) Save for York Peppermint Patties and M&M’s (and, of course, Planter’s Peanut Bars) – I don’t generally eat commercial candy bars. As for butter, aside from the stuff I buy for baking, I use it prudently and buy very good butter – and enjoy it immensely. Each and every smear.

-I eat everything and don’t demonize any food (except squid) – but there is nothing off-limits; I’ll eat potatoes cooked in duck fat, lardo, bacon, pizza, salted butter caramel, white chocolate, caramels, and potato chips. But I don’t eat them all day, everyday. If I have a copious lunch, dinner will be something lighter. And if I know I have a big dinner planned, I’ll make sure that lunch is on the lighter side.

Sense and sensibility from our man in Paris.

[Photo Credit: Chocoblog]

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