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Taster’s Cherce

Yesterday gave this bit of tasty simplicity from the Queen. I used papperadelle instead of rigatoni cause I had it in the house and it worked just fine.


1 Chyll Will   ~  Mar 19, 2012 9:02 am

Hmm, that looks pretty tasty; although I might mix up the meat a little with ground pork, chicken and beef...

2 Alex Belth   ~  Mar 19, 2012 10:00 am

You could do that and I'm sure it'd still be good but Marcella would smack you in the head. Don't mess with simplicity when it comes to Italian cooking, son.

3 RIYank   ~  Mar 19, 2012 10:47 am

Really, you vouch for this? I would have to make myself forget that it was breakfast sausage! :-)

But the pappardelle, yeah.

4 thelarmis   ~  Mar 19, 2012 12:07 pm

instead of pappardelle, i generally use paradiddles. ; )

5 RIYank   ~  Mar 19, 2012 12:39 pm

Ooooh. You could make a timpano!

6 Alex Belth   ~  Mar 19, 2012 12:51 pm


7 thelarmis   ~  Mar 19, 2012 1:32 pm

[5] yes, i can even play paradiddles on the timpano!

8 Chyll Will   ~  Mar 19, 2012 1:53 pm

[7] I'll bet you could find a few of those on Tin Pan Alley...

9 Chyll Will   ~  Mar 19, 2012 2:03 pm

Per chance plenty of composers and percussion players performed paradiddles on a timpano on Tin Pan Alley?

Perhaps... (or perhaps I'll get an earful for suggesting it >;)

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