Yesterday gave this bit of tasty simplicity from the Queen. I used papperadelle instead of rigatoni cause I had it in the house and it worked just fine.

We’ve talked about this tomato sauce before, but since the folks at Food 52 brought it up recently, why not mention it again?

Simply pleasures are the best.

Like tomato sauce with butter and onion, adapted by the incredible food blog Smiten Kitchen from the Goddess Marcella Hazan.