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Taster’s Cherce

Saveur gives us many ways to prepare artichokes.

[Photo Credit: Pinch My Salt]

Categories:  Arts and Culture  Recipes  Taster's Cherce

Tags:  artichokes  saveur

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2 comments

1 RIYank   ~  Mar 30, 2012 1:51 pm

God, I love artichokes.

That Carciofi alla Giudia recipe looks good -- I've made Marcella's version. Sublime.

2 Chyll Will   ~  Mar 30, 2012 7:13 pm

The devil with artichokes. They can't decide whether to be cabbage or pine cones, neither of which I would eat, but I would certainly throw at the back of my roommate's head. Phooey.

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