Saveur gives us many ways to prepare artichokes.
[Photo Credit: Pinch My Salt]
Arts and Culture
God, I love artichokes.
That Carciofi alla Giudia recipe looks good -- I've made Marcella's version. Sublime.
The devil with artichokes. They can't decide whether to be cabbage or pine cones, neither of which I would eat, but I would certainly throw at the back of my roommate's head. Phooey.
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