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Taster’s Cherce

by Alex Belth   |   May 2, 2012 1:30 pm

Nicole Franzen’s got the rhubarb.

Categories:  Arts and Culture  Food Porn  Recipes  Taster's Cherce

Tags:  nicole franzen  rhubarb  rhubarb galette

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2 comments

1 Chyll Will   ~  May 2, 2012 1:37 pm

Oh okay, so the leafy part is poisonous, not the stem. I get it now...

Still not my cup of tea.

2 Alex Belth   ~  May 2, 2012 4:04 pm

Yeah, rhubarb is super tart. You really need a ton of sugar to balance the flavor.

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