Nicole Franzen’s got the rhubarb.
Categories: Arts and Culture Food Porn Recipes Taster's Cherce
Tags: nicole franzen rhubarb rhubarb galette
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Oh okay, so the leafy part is poisonous, not the stem. I get it now...
Still not my cup of tea.
Yeah, rhubarb is super tart. You really need a ton of sugar to balance the flavor.
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Oh okay, so the leafy part is poisonous, not the stem. I get it now...
Still not my cup of tea.
Yeah, rhubarb is super tart. You really need a ton of sugar to balance the flavor.