"A New York Treasure" --Village Voice

Taster’s Cherce

Nicole Franzen’s got the rhubarb.


1 Chyll Will   ~  May 2, 2012 1:37 pm

Oh okay, so the leafy part is poisonous, not the stem. I get it now...

Still not my cup of tea.

2 Alex Belth   ~  May 2, 2012 4:04 pm

Yeah, rhubarb is super tart. You really need a ton of sugar to balance the flavor.

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver