Nicole Franzen on Bon Appetit‘s new book on grilling.

More tastiness from Nicole Franzen: Papparedelle Scarpariello.

From Nicole Franzen: Gnocchi with Wild Mushrooms.

Nicole Franzen does Carnitas.

Yes, please.

Nicole Franzen goes apple picking and then makes a pie. Indeed.

Over at a cool site called Forty-Sixth at Grace, check out the “For the Love of Pie” series.

Picture by Nicole Franzen.

Here’s an end-of-summer treat from Nicole Franzen.

Nicole Franzen’s summer pasta.

[Photo Credit: Alice Gao]

More summertime goodness from Nicole Franzen: maple and lime roasted peaches.

Nicole Franzen gives us peach blueberry cobbler. Oh, hell yes.

Pass the peas like they used to say.

Nicole Franzen gives us buttery peas with garlic scapes.

Nicole Franzen’s got the rhubarb.

Nicole Franzen gives us this tasty-looking spring pilaf.

Nicole Franzen does grilled cheese over at La Buena Vida.

Soup

…and Salad

from Nicole Franzen.

Nicole Franzen visits the greenmarket.

Another sure shot from Nicole Franzen.

Honey-roasted peaches with Marscapone and thyme.

Yeah, Nicole Franzen rules.

Nicole Franzen wins again.

Okay, not only does Nicole Franzen run the dopealicious La Buena Vida food blog, but she also features beautiful photographs are her own site. Today is all about appreciating what Franzen brings to the world. It’s good n plenty on a rainy Friday in New York.