"A New York Treasure" --Village Voice

Taster’s Cherce

Mimi gives us a tomato tart with tarragon mustard.


1 ms october   ~  Sep 6, 2012 9:19 am

this looks good. i made a tomato galette the other day that turned out nicely - might take some elements from this recipe to give it a twist.
hopefully have nice tomatoes for another few weeks or so.

2 Alex Belth   ~  Sep 6, 2012 9:32 am

I think there still should be tomatoes for a few weeks, baring some unforeseen chill. I know my mom up in Vermont is overwhelmed by the produce in her garden right now.

3 ms october   ~  Sep 6, 2012 9:33 am

[2] ha, good to know.

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