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Taster’s Cherce

friedchicken

Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken.

Yes, please.

2 comments

1 RIYank   ~  Nov 10, 2014 8:18 pm

That looks good. I don't know about the rosemary. It's such a difficult herb.

Hey, what about D-Rob turning down the qualifying offer? I guess it's all going as expected, but I'd love to keep him on the team. And I can't see him getting several years at $15M per, can you?

2 Alex Belth   ~  Nov 11, 2014 1:17 pm

1) It IS a difficult herb, isn't it? I like it occasionally but only for specific things.

Also, I can see him getting close to that.

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