April Bloomfield’s English Porridge is damn good.  I’ve made it often this winter.

Working my way through April Bloomfield’s cookbook, last night I made her carrot, avocado and orange salad. Another sure shot though next time I think I’d add a half a teaspoon of champagne vinegar at the end to give the citrus a little extra bite.

[Featured Image via Smith & Ratliff]

I’ve made April Bloomfield’s Skirt Steak Salad twice recently and man, it’s a sure shot. I couldn’t find watercress so I used cilantro and mint instead. Here’s the recipe. And dig this demonstration.

Check out this excerpt from April Bloomfield’s new book over at Eater.

[Photo Credit: Mega Yummo]