So fresh, so fresh. From Saveur comes this cucumber-pepper slaw. 

Thank you, James Oseland.

I love coleslaw because its one of those salads that can be prepared in a seemingly endless variety of ways. I especially enjoy cabbage with caraway seeds or flipped with Asian spices and flavors. Or at a barbeque shack or a Jewish Deli. 

Oh man, I just dig me some coleslaw, period.