My friend Alex took me to Grand Sichuan last Friday night, his local Sichuan jernt of cherce. I liked it so much I took Emily the next day. Mostly, so I could have this dish, cucumber salad with scallion sauce, again:

The dressing, from what I could tell, consists of scallion puree, sesame oil, salt and sugar. Man, is it ever tasty. Worth the trip. So is the cumin beef dish (a most curious but delicious experience) and the pork soup dumplings.  

[Photo Credit: Serious Eats]