Feast on this food and art coolness via food 52.

Liz the Chef is spotlighted over at Food 52.

Her mama’s magno chutney looks tasty.

Over at Food 52, here’s a quick lesson on how to segment and slice an orange.

How to Cut an Orange from Food52 on Vimeo.

These ladies rock.

Eh? Why not?

[Photo Credit: Food 52]

It’s brick cold in New York today. Short ribs anyone?

The brilliant ladies at Food 52 break it down.

Thanksgiving is tomorrow…

If you’re stuck on what to fix, the fine ladies at Food 52 have got it on lock:

Starters, Sides and Sweets.