You can still find a good egg cream in New York. It was a drink from my father’s childhood and not one that I had with any regularity as a kid. Still, it’s a delicious treat. My cousin, who knows from these things, says there is only one chocolate syrup to use–it’s not just that it is the best, it is the only one to consider: Fox’s u-bet.
Man, I’m thirsty all of a sudden.
[Photo Credit: Seltzer Sisters]