Couple of days ago guy asks me, “What’s the best pastrami in New York.”
I didn’t know if it was a question or a test but I didn’t hesitate. And that’s part of what it means to be a New Yorker, being certain. Now, I could be wrong, and these things are a matter of taste, of course. Mile End makes a tasty sandwich out in Brooklyn. But it is not like Katz’s. And not only is the food tasty but the ambiance is usually just right. Has always been better than Ratners, the Stage or the Carnegie or even the 2nd Ave Deli, rest in peace.
Any other nominees for the best pastrami in town? Get at me.
[Photo Credit: Joel Zimmer]
Okay, so this one’s from Katz’s Deli downtown not the Carnegie. They make a better pastrami anyhow, still one of the very few places that slices the pastrami by hand which allows for all the fatty goodness.
Speaking of which, my brother used to go to the 2nd Avenue Deli with my old man all the time. One time, they sat down and dad started in on the complimentary cole slaw. He was a fast talker and a fast eater. He started to choke on the salad just as the waiter arrived. My brother ordered two pastrami sandwiches while the Old Man, eyes wet, face red, downed a glass of water. Before he finished drinking he held up his hand to the waiter. Put the glass down, out-of-breath, and said, “Fatty.”
[Photo Credit: Rachelleb.com]