Went to Mission Chinese last Friday with a friend. Got there with the early birds when it opened and were seated right away. By the time we left an hour later the wait for a two-top was three hours. No, thank you.
But the food was fun–Kung Pao Pastrami?–and the killer dish was thrice cooked bacon. I’d go back for that alone. I’d just make sure to go early–and maybe lunch is doable, too.
[Photo Credit: Time Out]