Food52 gets the grill ready for Labor Day.

Drool.

I know, I know, we featured grilled corn a few weeks back. But it’s summer, don’t ya know, and I just can’t wait to have some good corn, man.

The Times has the article; Serious Eats takes the flicks.

It might be way too early in the season for the good, fresh corn, but it’s never too early to think about Mexican corn on the cob.

Saveur has the recipe.

[Photo Credit: Bionic Bites]