"A New York Treasure" --Village Voice
Tag: roast chicken

Taster’s Cherce

Barbara Kafka’s simplest roast chicken.

Why a Duck? I Don't Know, Why Not a Chicken?

I don’t I don’t like handling birds–I always think of the Sledgehammer video–but roasting a chicken is something any self-respecting cook should know how to do. I haven’t done it in years and my mission this winter is to become competent at roasting a chicken. I’ve been thinking about it for a couple of weeks and tonight is the night–the bird in the oven as we speak and will be done in time for the Jets game.

I’ll let you know how it turns out. And speaking of boids, how about them Seahawks giving the Saints hell through the middle of the third quarter?

[Photo Credit: Sarah Shatz via Food 52]

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"This ain't football. We do this every day."
--Earl Weaver