As a kid, I sometimes had cereal for breakfast–I went through phases with cereal, actually–but mostly I ate toast with butter and jam. And sometimes we’d get lucky and mom would buy a jar of nutella, the chocolate hazelnut spread. It’s just terrible for you, chock full of partially hydrogenated oils, but it sure does taste good.
More simple eating pleasures for a snowy day.
Cup of tea–or coffee–a slice of good bread, and a schmeer of the good stuff. Maybe some sliced bananas. Who knows, go crazy.