Yum. Home made french fries. My mom makes killer ones, though we haven't had them in years. I'll have to suggest it next time Im in Ol' Virginny.

Alex, not sure if you saw this in the Times, but I figured it's right up your alley: http://www.nytimes.com/2010/02/24/dining/reviews/24wine.html?em=&pagewanted=all

I've contemplated chips and mayo, Belgique style, but always just stick to salt and vinegar.