Bucatini All’Amatriciana last night at my aunt and uncle’s on the Upper West Side.
Simply the best.
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Bucatini may be the world's most underrated noodle.
I used to not like it because I felt that I had to fight with it so much to get it on my fork. But it's really good and just perfect for this dish.
I've made Amatriciana several times from a recipe you posted a few years ago, Alex. It's now a family favorite. So tasty. Thanks.
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