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Taster's Cherce II

by Alex Belth   |   April 26, 2011 12:54 pm

Mole Poblano. Friend or foe?

Categories:  Arts and Culture  Chefs  Recipes  Taster's Cherce

Tags:  mole poblano  rick bayless  saveur

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4 comments

1 Alex Belth   ~  Apr 26, 2011 1:07 pm

I never cared for it but had it again recently and it was really good.

2 TheGreenMan   ~  Apr 26, 2011 1:56 pm

Friend. Not best friend, but a good friend.

3 BobbyB   ~  Apr 26, 2011 3:14 pm

I love a good mole. Rick Bayliss is the champ.

4 joejoejoe   ~  Apr 26, 2011 4:09 pm

I get sucked in by the mole sauce every few years. Likeable foe. Sworn enemy = blood sausage. I recently had "black sausage" at Argentinian joint. It's blood sausage. Which is gross. Really, really gross. I tried a bite and a half and I'm still sick about it. It was worse than trying to root for Roger Clemens in pinstripes.

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