Food 52 gives us Flank Steak on Texas Toast with Chimichurri. Why the hell not?
Arts and Culture
Flank Steak on Texas Toast with Chimichurri
Yum... I had a little taste of hangar steak at Lacosta Verde in Tribeca; hangar steak when made well reaffirms your adulthood.
Can I quote you on that?
Indeed, be my guest >;)
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