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Taster's Cherce

by Alex Belth   |   July 29, 2011 11:23 am

Food 52 gives us Flank Steak on Texas Toast with Chimichurri. Why the hell not?

Categories:  Arts and Culture  Recipes  Taster's Cherce

Tags:  Flank Steak on Texas Toast with Chimichurri  food 52

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3 comments

1 Chyll Will   ~  Jul 29, 2011 11:49 am

Yum... I had a little taste of hangar steak at Lacosta Verde in Tribeca; hangar steak when made well reaffirms your adulthood.

2 Alex Belth   ~  Jul 29, 2011 12:43 pm

Can I quote you on that?

3 Chyll Will   ~  Jul 29, 2011 12:49 pm

Indeed, be my guest >;)

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