There was an age, maybe 12-15, when I ate a lot of frozen food. Stouffer's French Bread Pizza, Steak-umm, and White Castle. I am still alive for some reason.

I can get down with some tater-tots. But my favorite will always be chicken dinner. Second favorite is Tower Isle Hot beef patties. I'm no longer big on frozen dinners or side dishes, but one of the two will do in a pinch. Somehow I outgrew the pot pies. Frozen pizza has been replaced by the "fresh" pizza they sell at my local Pathmark; the name escapes me, but it's better than Domino's by a wide margin. Actually, that's probably my number one "I don't feel like cooking tonight" dinner over the frozen stuff...

[1] I forgot about Steak-umms. I can live without-umm, too. Never could understand the fascination with the White Castle pipe-cleaning kits...

My brother used to love steak-ummms. The smell always turned me off.

[4] You have to counteract that with onions or peppers, that's the problem (outside of the fact that they are hardly real meat). Those street vendors know what they're doing when they slather all that stuff on the meat; it's a disguise!

Slather! Good food word. Good MEAT word.