Smitten Kitchen rules: simplicity wins again.
I’m a have to try this one.
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naked tomato sauce
Needs more sauce. Much more sauce.
Not if the pasta's good, Will.
Yeah, you can't over sauce, man.
I'll give you that...
I bet you could use top-grade (i.e., San Marzano) canned tomatoes and it would be almost as good and even easier.
5) Heck, yeah. Can't go wrong with the San Marzano's...
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