I’m forever messing up pears. I just can’t get a handle on them. So many different varieties and consistencies. I like them raw and I liked them cooked but it’s going to be awhile before I figure out how to cook them properly. Hell, I can’t seem to buy the right ones to eat just like that.
That said, this looks tasty. I like the idea of the vanilla.
Long live Smitten Kitchen.
Alex -- check out the recipe for peach cobbler in the Mafia Cookbook by joe doggs ianuzzi (sic). You can substitute pears for peaches and its delicious I recommend baking the pears alone for 10-15 minutes to soften them and bring out their juices a bit.
If you need that recipe lemme know and I'll email it to you. Its very simple to make.
That's messed up. I have that book!
Hey, but what kind of pears?