Anybody down with the McRib? It scares me, but there are devoted fans.
This, via the consumerist however, makes a McRib look like filet fucking mignon.
I know Taster’s Cherce is typically about food turn-ons, but it’s stuff like molded meat that can help us appreciate the good stuff all the more.
[Featured image via MSNBC]
gasp
Dammit, that makes Spam look like pork tenderloin... spam, spam, spam, spam Lovely Spam! Wonderful Spam!
I've never had a McRib. Any good?
[3] Depends on your tastes. I had one years ago in the eighties, and it tasted like spicy foam rubber smothered in sweet barbecue sauce. Can't imagine it's much different now. I prefer real rib meat myself, but my sister Terry was a big fan; she'd bug out every time it came out. Terry was the opposite of me; far more daring and adventurous with food.
[0] "I know Taster’s Cherce is typically about food turn-ons." - it is? ; )
um, never had a McRib. never even had a regular ol' rib.
yuck & yucker.
[5] I know, right?? (waving hand frantically) >;) But seriously, real ribs are tremendous. I know you don't like em, but I'll take em if you won't.
[6] they're all yours, man!
oh, and on our show - i apologize in advance if i get any hair in the food. it happens. i promise it'll be clean! (and gray)
; )
[7] Same here (on all counts)...
[8] oh yeah, we're both longhairs. nice!