"A New York Treasure" --Village Voice

Taster’s Cherce

What makes the world a better place? Fresh bread. Everything about it. The smell, the feel, the taste. Nothing more simple but as deeply satisfying as a loaf of warm bread.

[Photo Credit: Minato]

Categories:  Arts and Culture  NY Food  Products  Taster's Cherce

Tags:  bakery  bread

Share: Share on Facebook Share on Twitter Share via email %PRINT_TEXT


1 Yankee Mama   ~  Dec 23, 2011 9:54 am

I'm with you, AB. No controversy there....unlike bacon.

2 Jon DeRosa   ~  Dec 23, 2011 10:52 am

Those who don't truck with gluten might disagree. Thanks to my little brother, I'll never feel the same way about bread.

3 thelarmis   ~  Dec 23, 2011 1:22 pm

i like bread! the above picture doesn't do anything for me, but in general, i like bread. soft & light. for sliced bread (let's see if that summons our resident comedian!), at the house, i stock potato bread. and i love garlic bread. lots of different breads...

4 RIYank   ~  Dec 23, 2011 3:06 pm

That's a beautiful loaf (thelarmis notwithstanding).
Alex (or anyone), have you tried the Charles Van Over bread-making book?

5 thelarmis   ~  Dec 23, 2011 3:27 pm

[4] hey, thanks for the link in the other thread! : )

i hope to be adding more audio to the site in coming weeks. 2nd cd is moving along quite nicely! heading to the studio to compose new material this afternoon...

6 RIYank   ~  Dec 23, 2011 3:48 pm

[5] Rumpatumtum!

7 Chyll Will   ~  Dec 23, 2011 11:32 pm

I definitely like making bread. Lots of it. At any rate I kneed the dough, especially when in a jam. Butter nuff about me... Anyone else else up for some punpernickel?

8 thelarmis   ~  Dec 23, 2011 11:47 pm

[7] believe it or not, but i actually like pumpernickel! rye too...

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver