"A New York Treasure" --Village Voice

Taster’s Cherce


The Gothamist celebrates National Pretzel Day.

I like mine with mustard.

[Photo Credit: Michelle Rick; Kelsey Jean Gosselin;  Sophisticated Gourmet]


1 Chyll Will   ~  Apr 27, 2012 11:01 am

I like brushing most of the salt off of mine. Not all of it, but most of it. Yet, a lot of them don't taste that good anymore; either they are charred or rock hard or just don't have that good dirty water flavor anymore.

2 thelarmis   ~  Apr 27, 2012 1:02 pm

i like mine salty, no condiments and at a baseball game!

and yeah, soft and not burnt.

i also like pretzel rods... they're drumstick-like!

3 Alex Belth   ~  Apr 27, 2012 1:27 pm

1) I do that too. I love salt but them shits are too damn salty.

4 mhoward120   ~  Apr 27, 2012 2:57 pm

Can someone tell me why the best-tasting pretzels are the sourdough ones that you can find in Philadelphia gas stations?

5 Branco   ~  Apr 27, 2012 6:56 pm

Not pretzel related, but I was in Philly for work last week and after a couple beers I had my first Philly cheesesteak dog. Amazing.

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