The Gothamist celebrates National Pretzel Day.
I like mine with mustard.
[Photo Credit: Michelle Rick; Kelsey Jean Gosselin; Sophisticated Gourmet]
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national pretzel day
I like brushing most of the salt off of mine. Not all of it, but most of it. Yet, a lot of them don't taste that good anymore; either they are charred or rock hard or just don't have that good dirty water flavor anymore.
i like mine salty, no condiments and at a baseball game!
and yeah, soft and not burnt.
i also like pretzel rods... they're drumstick-like!
1) I do that too. I love salt but them shits are too damn salty.
Can someone tell me why the best-tasting pretzels are the sourdough ones that you can find in Philadelphia gas stations?
Not pretzel related, but I was in Philly for work last week and after a couple beers I had my first Philly cheesesteak dog. Amazing.
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