"A New York Treasure" --Village Voice

Taster’s Cherce

Rhubarb tiramisu at L’Artusi. Oh hell, yeah, worth the trip. It won’t be around long. Don’t sleep.


1 joejoejoe   ~  May 15, 2012 11:08 am

My pal's wife has made two rhubarb pies in the past two weeks. Rhubarb!

2 Alex Belth   ~  May 15, 2012 12:20 pm

This here was a rhubarb compote with a mascarpone mousse, something called brachetto syrup and crushed amaretti cookies on top.

Man was it good.

1) Did she pair the rhubarb with anything?

3 Chyll Will   ~  May 15, 2012 12:31 pm

[2] My oldest sister used to pair hers with a mean left hook...

4 joejoejoe   ~  May 15, 2012 4:19 pm

[2] It was straight rhubarb pie, I think from a Cook's Illustrated recipe. The piece I had on Mother's Day was paired with a scoop of vanilla ice cream but I'm not sure if that's what you are talking about.

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