Rhubarb tiramisu at L’Artusi. Oh hell, yeah, worth the trip. It won’t be around long. Don’t sleep.
Wednesday
September 16, 2026
Since 2002
Taster’s Cherce
Categories: Arts and Culture Chefs Food Porn NY Food Restaurants Taster's Cherce
Tags: l'artusi Rhubarb tiramisu
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"This ain't football. We do this every day."
--Earl Weaver
--Earl Weaver
My pal's wife has made two rhubarb pies in the past two weeks. Rhubarb!
This here was a rhubarb compote with a mascarpone mousse, something called brachetto syrup and crushed amaretti cookies on top.
Man was it good.
1) Did she pair the rhubarb with anything?
[2] My oldest sister used to pair hers with a mean left hook...
[2] It was straight rhubarb pie, I think from a Cook's Illustrated recipe. The piece I had on Mother's Day was paired with a scoop of vanilla ice cream but I'm not sure if that's what you are talking about.