"A New York Treasure" --Village Voice

Taster’s Cherce

Smitten Kitchen gives us spaghetti with broccoli cream pesto. Sure, why the hell not?

One comment

1 Yankee Mama   ~  Oct 5, 2012 4:10 pm

Yum. In Peru, we use spinach. Tallarines verdes. Worth trying.

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver