Smitten Kitchen gives us spaghetti with broccoli cream pesto. Sure, why the hell not?
Categories: Arts and Culture Recipes Taster's Cherce
Tags: smitten kitchen spaghetti with broccoli cream pesto
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Yum. In Peru, we use spinach. Tallarines verdes. Worth trying.
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Yum. In Peru, we use spinach. Tallarines verdes. Worth trying.