Mustard, ketchup, relish, onions, kraut, chili…how do you like your dog? I’ve tried the Chicago-style dogs and think they’re great.
Usually, though, I’ll just go with mustard, though I can also do relish or, if I’m feeling particularly brave, onions. Ketchup, never. But The Wife always puts ketchup (and mustard) on hers, so go figure.
Sometimes I'm a ketchup guy, and I love some of the Chicago varieties - anything with bacon is always a winner.
But my favorite way to enjoy a hot dog is plain, nothing but the bun, which should always be slightly buttered and slightly toasted. If it is truly a good hot dog, it doesn't need anything else.
Bacon? That's crazy talk--or is it?
Crazy talk?
Hells no.
Dog wrapped in bacon, piled high with onions and peppers sauteed in the renderings; nothing else, unless it's some hot sauce.
Nothing finer than a couple of LA dogs after getting out late from a bar or show ...
Woof.
If I'm at the Stadium, it's always mustard & onions. But anywhere in the midwest it's Chicago-style.
And if you're ever in Baltimore, Camden Yards actually has an amazing polish with sauteed onions and peppers.
[1] i'm with you shaun. most of the time i am happy with a plain hot dog and bun.
5) I've never been but was planning to go this season. Duly noted, thanks.
Mustard and sauerkraut. The best.
But a good Chicago-style dog, hard to find in these parts, is fantastic. I've actually mail ordered the entire kit from the Vienna website to make them at home. Delicious!
[7] Sure thing. I also recommend the outfield bleachers if you're looking for a great spot at a good price. Even when the Bombers are in town it's only around $30 a seat and it's a great view -- not to mention prime long ball territory.