From Food 52: “A perfect grilled cheese needs no filter.” Amen to that.
Been awhile since I’ve had a grilled cheese. Hmmm….
Arts and Culture
The purity of the classic will always have center stage. But give me wheat, Swiss, a little tomato and bacon...
Maybe it just needs to be called something different.
I don't know the scientific explanation but bacon made it better.
Old-School Banter Scroll
RHP Ivan Nova (2-3, 3.34)
LHP Matt Harrison (1-1, 5.40)
8:05 p.m., YES Network and ESPN
LHP Martin Perez (0-1, 4.91)
8:05 p.m., FS1
RHP Masahiro Tanaka (7-3, 3.64)
8:05 p.m., YES Network
RHP Michael Pineda (9-7, 3.97)
8:05 p.m. YES Network
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