From Food 52: “A perfect grilled cheese needs no filter.” Amen to that.
Been awhile since I’ve had a grilled cheese. Hmmm….
Arts and Culture
The purity of the classic will always have center stage. But give me wheat, Swiss, a little tomato and bacon...
Maybe it just needs to be called something different.
I don't know the scientific explanation but bacon made it better.
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RHP Adam Warren (2.2, 3.63)
LHP Brett Oberholtzer (4-4, 2.71)
8:10 p.m., YES Network
LHP Andy Pettitte (10-11, 3.88)
RHP Paul Clemens (4-6, 5.69)
7:10 p.m., YES Network
LHP Erik Bedard (4-12, 4.81)
2:10 p.m., YES Network
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