From Food 52: “A perfect grilled cheese needs no filter.” Amen to that.
Been awhile since I’ve had a grilled cheese. Hmmm….
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The purity of the classic will always have center stage. But give me wheat, Swiss, a little tomato and bacon...
Maybe it just needs to be called something different.
I don't know the scientific explanation but bacon made it better.
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RHP Masahiro Tanaka (9-6, 3.61)
RHP Williams Perez (4-4, 4.76)
7:35 p.m., YES Network
RHP Luis Severino (1-2, 2.74)
RHP Matt Wisler (5-4, 5.43)
7:10 p.m., FS1
RHP Nathan Eovaldi (13-2, 4.00)
RHP Julio Teheran (9-6, 4.29)
1:35 p.m., YES Network
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