"A New York Treasure" --Village Voice

Taster’s Cherce


Dig Heather Smith’s 2012 history of bagels and lox.

[Photo Credit: Michael Shindler]


1 RIYank   ~  Sep 23, 2013 5:07 pm

Especially with September tomatoes!

2 GaryfromChevyChase   ~  Sep 24, 2013 10:39 am

The daughter has learned to cure fresh salmon with extraordinary spices. A very, very special treat.

(Actually prety easy; involves taking the fresh salmon, coating it in salt, wrapping it up well, and leaving it in the fridge for a couple of days.... so far superior to the dreck you get in the packages, and better than most delis.)

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