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Taster’s Cherce

20131118-cookie-monster-thanksgiving-pumpkin-pie-rugelach-thumb-518xauto-367018

Pumpkin Pie Rugelach? Sure, why not?

4 comments

1 GaryfromChevyChase   ~  Nov 20, 2013 12:00 pm

Here's another take from today's Washington Post, from my friend Paula Shoyer (who is also a great cook book author) - Cranberry Babka

http://www.washingtonpost.com/lifestyle/food/one-thanksgivukkah-dessert-that-doesnt-need-to-be-fried/2013/11/18/6e2f4af2-4be0-11e3-be6b-d3d28122e6d4_story.html

2 GaryfromChevyChase   ~  Nov 20, 2013 12:01 pm

Oh, and Alex, the dreidel should not be showing a "shin" - that means a loser in the game, and this recipe is certainly a winner (a gimmel)

3 Alex Belth   ~  Nov 20, 2013 2:58 pm

2) Noted! Thanks for the education, my brother.

4 YankeeAbby   ~  Nov 20, 2013 3:29 pm

HO-LY CHIT! That looks tasty!

I have a great homemade recipe for regular rugelach from my mom and always want to make it but it's so time consuming. Well...that and I need one of them stand mixers!

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