Pumpkin Pie Rugelach? Sure, why not?
Arts and Culture
Pumpkin Pie Rugelach
Here's another take from today's Washington Post, from my friend Paula Shoyer (who is also a great cook book author) - Cranberry Babka
Oh, and Alex, the dreidel should not be showing a "shin" - that means a loser in the game, and this recipe is certainly a winner (a gimmel)
2) Noted! Thanks for the education, my brother.
HO-LY CHIT! That looks tasty!
I have a great homemade recipe for regular rugelach from my mom and always want to make it but it's so time consuming. Well...that and I need one of them stand mixers!
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