"A New York Treasure" --Village Voice

Taster’s Cherce


Pumpkin Pie Rugelach? Sure, why not?


1 GaryfromChevyChase   ~  Nov 20, 2013 12:00 pm

Here's another take from today's Washington Post, from my friend Paula Shoyer (who is also a great cook book author) - Cranberry Babka


2 GaryfromChevyChase   ~  Nov 20, 2013 12:01 pm

Oh, and Alex, the dreidel should not be showing a "shin" - that means a loser in the game, and this recipe is certainly a winner (a gimmel)

3 Alex Belth   ~  Nov 20, 2013 2:58 pm

2) Noted! Thanks for the education, my brother.

4 YankeeAbby   ~  Nov 20, 2013 3:29 pm

HO-LY CHIT! That looks tasty!

I have a great homemade recipe for regular rugelach from my mom and always want to make it but it's so time consuming. Well...that and I need one of them stand mixers!

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