Serious Eats gives: Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette.

[Photo Credit: J. Kenji Lopez-Alt]

Serious Eats has a matzoh taste-test. Oymen.

Seriously, I’d try this.

[Photo Credit: Jennifer Olvera]

Serious Eats offers us a recipe for dinner.

Pasta Alla Norma from Serious Eats.

Continuing yesterday’s theme, Serious Eats offers a guide to 20 tasty Chinese restaurants (with a movie theater nearby).

[Photo Via: The Girl Who Ate Everything]

Serious Eats with a cool holiday gift idea.

Over at Serious Eats, Dorie Greenspan takes a tour of the Essex Street Market. I’ve been meaning to get down there. Must do that, man.

Serious Eats chips in.

Serious Eats gives us the best carrot cakes in town.

[Photo Credit: A Spoon Full of Sugar]

What’s your favorite cut of French Fry? I like ‘em all though I’m not crazy about Waffle Fries.

Here’s where you can get some good fries in America.

[Photo's Via: Add a Spoonful of Sugar]

Serious about breakfast.

Serious Eats tries Nigel Slater’s recipe for a salad of summer leaves, cured pork and cherries.

Serious Eats gives us Pearl Sugar Brioche Buns.

[Photo Credit: Carrie Vasios]

Serious Eats vs. Food52: Are you kidding me?

The wife and I had dinner at our friend’s place the other night. Watched the Olympics and ordered in from a terrific Indian restaurant. We were stuffed and forgot to eat dessert. Okay, I didn’t forget, I showed some discipline in not asking for an ice cream sandwich. Our friends are the only people we know who stock ice cream sandwiches in their freezer. On the regular as they say.

I think they buy White Rose or some other budget brand. Doesn’t matter to me cause an ice cream sandwich is an ice cream sandwich and I ain’t picky.

But over at Serious Eats, here’s a taste test of ice cream sandwiches for you to check out.

Serious Eats ‘splains Sun Tea (forget the sun).

Simple.

From Serious Eats, lemon polenta cookies.

[Photo Credit: Carrie Vasios]

Serious Eats offers 57 receipes for your Fourth of July Party.

[Photo Credit: J. Kenji Lopez-Alt and Josh Bousel]

Just so happens that I’ve got asparagus and mint in the house. Thanks to Serious Eats and Food 52 for this recipe.