Yes, please.
What to do with a radish? Seriously.
[Photo Via: Birdwoms & Buttermilk]
Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron.
Sous-Vide Glazed Carrots.
Seriously.
Serious Eats does Sichuan Dry-Fried Green Beans.
Sweet.
Serious Eats gives us the ultimate guide of Where to Eat in NYC.
Don’t sweat the technique.
[Photo Via: Organic Spark]
Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.
[Photo Credit: David Incoll]
Russ & Rye: Seriously.
Yes.
Five Serious Mexican-inspired desserts.
Love. Seriously.
A most serious question: What’s in your NYC care package?
[Photo Credit: Brent Herrig]
Play ball, y’all. Seriously.
More bread.
It’s a spring thing.
Serious Eats gives 26 Must-Eat Dumplings in NYC.
Indeed.
Serious Eats gives Irish Brown Bread.
Old-School Banter Scroll
Tonight RHP Ivan Nova (6-9, 4.87) vs. LHP Eduardo Rodriguez (9-6, 3.97) 7:05 p.m., YES Network
Tuesday TBA vs. RHP Rick Porcello (8-14, 5.04) 7:05 p.m., YES Network and ESPN
Wednesday TBA vs. LHP Wade Miley (11-11, 4.39) 7:05 p.m., YES Network
Thursday TBA vs. LHP Rich Hill (2-0, 1.17) 7:05 p.m., YES Network
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