Yes, please. 

What to do with a radish? Seriously. 

[Photo Via: Birdwoms & Buttermilk]

Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron. 

Sous-Vide Glazed Carrots.

Seriously. 

Serious Eats does Sichuan Dry-Fried Green Beans.

Sweet.

Serious Eats gives us the ultimate guide of Where to Eat in NYC.

Don’t sweat the technique.

[Photo Via: Organic Spark]

Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.

[Photo Credit: David Incoll]

Russ & Rye: Seriously.

Yes. 

Five Serious Mexican-inspired desserts. 

Love. Seriously.

A most serious question: What’s in your NYC care package?

[Photo Credit: Brent Herrig]

Play ball, y’all. Seriously.

More bread. 

It’s a spring thing. 

Serious Eats gives 26 Must-Eat Dumplings in NYC. 

Indeed.

Serious Eats gives Irish Brown Bread.