"A New York Treasure" --Village Voice
Tag: serious eats
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Taster’s Cherce

pickled-radishes

What to do with a radish? Seriously. 

[Photo Via: Birdwoms & Buttermilk]

Taster’s Cherce

20150420-pimientos-de-padron-tapas-easy-peppers-spanish-3

Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron. 

Taster’s Cherce

carrotsglazed

Sous-Vide Glazed Carrots.

Taster’s Cherce

vinegar

Seriously. 

Taster’s Cherce

ancho

Sweet.

Taster’s Cherce

Cast-Iron-580x386

Don’t sweat the technique.

[Photo Via: Organic Spark]

Taster’s Cherce

20141020-fried-green-tomatoes-flickr-2-david-incoll

Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.

[Photo Credit: David Incoll]

Taster’s Cherce

ryebread

Russ & Rye: Seriously.

New York Minute

preeee

Yes. 

Taster’s Cherce

20140411-normanlove-1

Love. Seriously.

Taster’s Cherce

 © 2013 Brent Herrig Photography

A most serious question: What’s in your NYC care package?

[Photo Credit: Brent Herrig]

Taster’s Cherce

20120703-213069-15-best-hot-dogs-chicago-2012-phils-last-stand

Play ball, y’all. Seriously.

Taster’s Cherce

rye

More bread. 

Taster’s Cherce

grilled assdfsas

It’s a spring thing. 

Taster’s Cherce

dumplingsssss

Serious Eats gives 26 Must-Eat Dumplings in NYC. 

Indeed.

Taster’s Cherce

irish brown

Serious Eats gives Irish Brown Bread. 

Taster’s Cherce

benandjerry

Veeeeerry Serious (like a Peek Frean).

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--Earl Weaver