"A New York Treasure" --Village Voice

Taster’s Cherce

bossam

We made this for Christmas dinner. Actually, my brother made it and deserves all the credit because it was delicious. I made some of the condiments and I think a new holiday tradition was born.

[Photo Credit: New York Times]

Categories:  Arts and Culture  Chefs  Recipes  Taster's Cherce

Tags:  bo ssam  momofuko

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