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Taster’s Cherce

by Alex Belth   |   August 31, 2011 1:08 pm

Smitten Kitchen rules: simplicity wins again.

I’m a have to try this one.

Categories:  Arts and Culture  Recipes  Taster's Cherce

Tags:  naked tomato sauce  smitten kitchen

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6 comments

1 Chyll Will   ~  Aug 31, 2011 1:19 pm

Needs more sauce. Much more sauce.

2 RIYank   ~  Aug 31, 2011 1:50 pm

Not if the pasta's good, Will.

3 Alex Belth   ~  Aug 31, 2011 2:34 pm

Yeah, you can't over sauce, man.

4 Chyll Will   ~  Aug 31, 2011 2:38 pm

I'll give you that...

5 Mrs. Peterson-Kekich   ~  Aug 31, 2011 6:05 pm

I bet you could use top-grade (i.e., San Marzano) canned tomatoes and it would be almost as good and even easier.

6 Alex Belth   ~  Sep 1, 2011 8:59 am

5) Heck, yeah. Can't go wrong with the San Marzano's...

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