Saveur offers up Mexican comfort food.
Categories: Arts and Culture Recipes Taster's Cherce
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Man, I was in New Mexico for New Year's last year and DAMN, Carne Adobada is some tasty, tasty stuff.
They versions I had there used pozole, unlike this recipe, but I'm sure it's worth a shot.
[1] Doh, I mean they use hominy (not pozole, hominy is in pozole).
Old-School Banter Scroll
Man, I was in New Mexico for New Year's last year and DAMN, Carne Adobada is some tasty, tasty stuff.
They versions I had there used pozole, unlike this recipe, but I'm sure it's worth a shot.
[1] Doh, I mean they use hominy (not pozole, hominy is in pozole).