Oh, come on, now.

For you fellow Fat Fuckapotamus’ out there, Smitten Kitchen offers a recipe that looks worth trying out.

Doughnuts and fried chicken. Three to One goes to Philly and brings us joy.

[Photo Credit: Jason Varney]

A root beer float is a good thing. Cream soda float would work too.

[Photo Credit: The Improvised Life]

More basic goodness from David Lebovitz.

A Mexican market in Albuquerque.

Spring greens wild and other goodness from the earth over at ever-beautiful Hungry Ghost.

When in Albuquerque…

The Essential Mexico according to good people at Saveur. Dig in.

This picture makes me happy…and hungry.

[Photo Credit: Through My Blue Eyes]

Nicole Franzen does grilled cheese over at La Buena Vida.

Thanks for the French food pern, Davey Dave.

Yeah, I’d try this. Brought to you by Three to One.

David Lebovitz gives marshmallow cream fudge. And I says, “Sure, why not?”

Sweet love from the dopealicious site Waffleizer.

Yeah, that’s peanut butter and jelly pie on a stick.

From the tasty and clever food blog, Spoon Fork Bacon.

Andrea Gentl hooks up a slammin’-looking tomatillo salsa over at Hungry Ghost.

Saw me mudda last weekend in Vermont. She came over to the in-law’s and brought two apple pies. Dag, were they ever good.

Olive oil, wine vinegar (or lemon), salt.

[Photo Via Young and Whatever]

Hey yo, remember that New Year’s Resolution? I say, to hell with it. Serious Eats brings the ruckus.

Happiness is:

Word to Smitten Kitchen.