Tuesday
May 21, 2013
Since 2002
Category: Salad
Friday night, went to Eataly for bread and prosciutto; Saturday, the Farmer’s Market.
More in Salad
Spoon Fork Bacon gives Blistered Shishito Peppers. Grab some at your local farmer’s market...
|
Serious Eats gives: Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached...
|
|
Sometimes–often, really–there’s nothing I crave more than a green salad. Good quality oil and vinegar–occasionally,...
|
"This ain't football. We do this every day."
--Earl Weaver
--Earl Weaver