Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron.
I’m always trying to get to like radicchio but it never works out. I never turn the corner. Still, I’d try this. Food 52 rocks.
Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.
[Photo Credit: David Incoll]
When it comes to daily food craving there isn’t usually anything I want more than a salad.
Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno.