Flourishing Foodie gives blood orange and avocado salad.

Panzanella Salad: seriously.

It’s magic. 

Summer, en Francais. 

More tomato love.

Fun-looking peach and plum salad from Saveur.

Smitten Kitchen delivers green beans with almond pesto. 

What to do with a radish? Seriously. 

[Photo Via: Birdwoms & Buttermilk]

Oh, good lord, yes. 

Food 52 gives a lovely-looking recipe for Shaved Asparagus and Arugula Salad.

Man, oh, man, do I ever love these. Serious Eats shows us how to cook Spanish-style Pimientos de Padron. 

I’m always trying to get to like radicchio but it never works out. I never turn the corner. Still, I’d try this. Food 52 rocks.

Roasted carrots with yogurt and cilantro sauce. 

Celery root salad. I’m so going to try this. 

I don’t even know that I’d like this but it looks interesting enough to try. 

In a pickle…

Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.

[Photo Credit: David Incoll]

When it comes to daily food craving there isn’t usually anything I want more than a salad.

Food 52 shows us how to make a nice leafy one without a recipe. 

Food 52 gives us: Salad.

Mint.