Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.
[Photo Credit: David Incoll]
When it comes to daily food craving there isn’t usually anything I want more than a salad.
Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno.
Here’s a step-by-step demonstration of how to make Andy Ricker’s Hot & Spicy Thai Salad.
I want to like radicchio more than I do. The color is appealing but the bitter, peppery taste is usually too strong for me. It’s not as overwhelming as arugula but still too pronounced for my liking.