Friday night, went to Eataly for bread and prosciutto; Saturday, the Farmer’s Market.

Spoon Fork Bacon gives Blistered Shishito Peppers. Grab some at your local farmer’s market and get to work.

Serious Eats gives: Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette.

[Photo Credit: J. Kenji Lopez-Alt]

Food 52 gives 9 simple spring salads including this one: Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette.

Sometimes–often, really–there’s nothing I crave more than a green salad. Good quality oil and vinegar–occasionally, lemon instead–maldon salt, and I’m a heppy ket.

Photo Via: Sleepless.

Lunch! Yes, please.

Food 52 gives crunchy cabbage salad with miso-ginger dressing.

Smitten Kitchen keeps things bright with this mixed citrus salad.

From Smitten Kitchen, a Mediterranean pepper salad.

Photograph by Ira.

From the Lemon Fire Brigade comes this beet, fennel and orange salad.

Working my way through April Bloomfield’s cookbook, last night I made her carrot, avocado and orange salad. Another sure shot though next time I think I’d add a half a teaspoon of champagne vinegar at the end to give the citrus a little extra bite.

[Featured Image via Smith & Ratliff]

Sarah Bernhardt cakes chez Manger.

A cabbage salad (and other things) by Mimi Thorisson over at Manager.

House to haus does fennel.

[Photo Credit: Sandy Spring CSA]

Here’s an end-of-summer treat from Nicole Franzen.

I’ve made April Bloomfield’s Skirt Steak Salad twice recently and man, it’s a sure shot. I couldn’t find watercress so I used cilantro and mint instead. Here’s the recipe. And dig this demonstration.

Serious Eats tries Nigel Slater’s recipe for a salad of summer leaves, cured pork and cherries.

David Lebovitz’s pickled peppers.

Plus

Equals a tasty summertime meal. From Ceramic Canvas.

Heirloom tomato and celery salad over at Hungry Ghost. Heck yeah.