Happiness is: Food 52′s recipe for pickled fennel.
Alexandra offers up this bit of brightness: Brussels sprout salad with pomegranate, walnuts and jalapeno.
Here’s a step-by-step demonstration of how to make Andy Ricker’s Hot & Spicy Thai Salad.
I want to like radicchio more than I do. The color is appealing but the bitter, peppery taste is usually too strong for me. It’s not as overwhelming as arugula but still too pronounced for my liking.
Oh fuggin’ hell yes.
So fresh, so fresh. From Saveur comes this cucumber-pepper slaw.
Thank you, James Oseland.
Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.