When chefs come home (New York Times):
The wife and I took a ride up to Port Chester this afternoon to check out the Mario Batali-Joe Bastianich food jernt, the Tarry Market.
Nice place. Not cheap, but no surprise there, right?
Then we stopped in for a bite next door at the Tarry Lodge:
Artichokes with mint.
Pizza with Guanciale, black truffles and a fried egg. Ka-Boom.