"A New York Treasure" --Village Voice

Taster’s Cherce

When chefs come home (New York Times):


1 Chyll Will   ~  Dec 2, 2011 4:36 pm

Not big on veal, thanks. "I'll take the apples and leave everything else" for $100, Alex...

2 thelarmis   ~  Dec 2, 2011 6:28 pm

no veal or apples, but i love the pasta!

3 RIYank   ~  Dec 2, 2011 11:41 pm

Yeah, no surprises from Chyll Will or thelarmis on that score.

Some people say that classic Bolognese has to include some veal. But some (just as qualified) people say that the paradigm is full grown beef only. If forced to choose I'd go with the latter. But it has to have carrots and white wine.

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