"A New York Treasure" --Village Voice
Tag: prosciutto

Taster’s Cherce

My dad used to make fun of me for mixing cultures in the kitchen like when I had Genoa salami and sliced cornichons with Dijon mustard on a bagel from Zabars. I never saw anything strange about it. That in mind, thanks to the wonderful food blog Three to One, check out this good combination:

There are few things in this world that I love more than quality prosciutto and a good croissant is something to savor.  Yes, please.

Taster's Cherce

Oh, yes, please.

David Lebovitz, again and again.

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver